Bride's Name:

Groom's Name:

Mailing Address:

City, State & Zip:

E-mail:

Home Phone:

Work Phone:

Cell Phone:

Fax:

Wedding Date:

Ceremony Time:

Reception Venue:

Reception Time:
(start & end times)

Ceremony held at Reception Location?
Yes No

Expected Adult
Guest Count:

Service Style:

Select One Buffet Stations Hors D'Oeuvres Seated Dinner

Preferred Entrees:

Are you interested in passed hors d'oeuvres during cocktail hour? Yes No

Beverage Service:

Select One Beer, Wine & Soda Bar Premium Open Bar Non-Alcoholic Bar

Are you interested in china for the buffet or very high quality disposables? China Disposables

Would you like disposable cups on the bar or glassware? Cups Glassware

Any special
dietary needs?

What is the perspective catering budget for this event - overall or per person price?

What is the color scheme or theme of the event?

Do you need to rent linens? Yes No

Do you need to rent tables, chairs or other items? Yes No

Comments:

Event Designer:(optional)
Select One Michelle Bloxton Laura Eaton Laura Eaton Dianna Gilbert Heidi Harrington Nancy Moser Megan Pollard Anne Portell Julie Quinn Laura Ritchie Natalie Seng

How did you hear about R & R Catering?