Meet Dianna Gilbert
After 12 years of management experience in the medical field, I left my job to join the R&R Catering team in April 2000. During my first years of employment here, I trained in the field in every aspect of a catered event, both corporate and weddings. I spent several years as an Event Captain prior to accepting an Event Design position with the company. The years spent supervising events has provided me invaluable knowledge of design, event timing, venues and partners in the industry. I particularly enjoy the changing face of the catering industry and embrace new ideas and challenges. Outside of work, I enjoy time with my family at the beach, skiing and watching food network!! I would consider my style to be elegant and relatively conservative, but encourage my clients to create an event that is unique to their taste and style.